Organisation of, and access to, store cupboard supplies is paramount, but because rimmed, bottled, and dried foods have fewer environmental needs than fresh foods and Location-sensitive appliances, one option is to keep them in slim units and corner carousels that can fill up leftover spaces in the kitchen. NARROW SOLUTIONS ln larger kitchens, tall, dual-sided […]
June 2021
Over counter units
Wall-mounted cupboards and racks provide storage space over countertops. They can be useful for stationing spices, oils, and wine if placed within reach of the food preparation area. In small kitchens where space is at a premium, over-counter units may be the answer, but in order to function ergonomically, they should sit at eye level. This height […]
Food preparation
To ensure cooking is enjoyable, the chopping and preparation area needs ample space, a hardwearing worktop, and clever positioning within the room; ensure food and equipment are close at hand, and that you can move with ease to the cooking zone and sink cabinet. To make the task more pleasant, plan an area where you […]
Food rinsing and waste disposal
Hygienic and well-planned food and waste management are essential to a well-run kitchen. Consider a sink with two basins, where fish, meat, vegetables, and fruit can be cleaned without interrupting other kitchen activities that require water, such as pan-filling. Plan convenient sites beneath food preparation centres for organic waste collection, and storage bins for collecting […]
Hobs and extraction
The position and choice of the hob is crucial to the enjoyment and efficiency of the kitchen. Ideally, it should face into the room, have a sink nearby, parking space suitable for resting hot pans, and, wherever possible, a high-performance, well-designed, powerful extractor for removing cooking odours and steam. Task lights built into the extractor hood will […]
Oven cooking
Today’s cook can choose from an extensive range of free – standing and fitted ovens with a choice of cooking options. Some, referred to as “semi-professional” are heavy-duty ovens and resemble those used by restaurant chefs. Beware of being seduced by good looks and list your priorities, such as size, self- cleaning ability, and energy […]
Waste recycling
Households generate huge quantities of waste materials, much of which can be sorted out and stored for recycling. Before allocating space to recycling in your kitchen, contact the local authority to establish the categories of rubbish that they accept. If you have a garden, consider organic waste. WASTE DISPOSAL For those who live in small […]
Hobs with overhead extraction
Condensation can be a problem in many kitchens as pans bubbling away on the hob produce both heat and moisture. To prevent this, and the peeling paint and mould that result, install an extractor. If the extractor has an internal, motorised fan, check that the motor runs quietly when on. If not, see whether the fan can […]
How to plan a good washing up area
The washing up area is used more intensively than any other activity zone in the kitchen, so apply careful thought to its arrangement. There are several ergonomic aspects of resolving: the height of the sink; the depth of the Washing bowl; the amount of space given over to draining; the proximity of china and cutlery storage; […]
The different types of kitchen tables
For people who do not have a formal dining room, or for those who simply prefer to eat in the relaxed atmosphere of the kitchen, the shape and size of the table are vital. Bear in mind that kitchen tables are usually round, oval, or rectangular, and each shape determines how people interact with one […]
